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We will show you just how excellent a snack can taste, with our appetizing toasted breads, fine Sacher sausages and imperial sandwiches. Eiernockerl (flour dumplings with egg) is one of the most loved Austrian vegetarian classics. And in the country where strudel preparation is masterfully done, we also serve you a crispy baked savoury strudel.
Until the middle of March we offer a reduced version of our menu. Please follow the link to our „small menu“.
| Ham and cheese toast A | G | € 900 |
| with crisps & tomato ketchup |
| Boiled sausages A | F | M | O | € 900 |
| served with mustard, fresh horseradish and a roll |
| Sisi Sandwich A | C | E | F | G | M | N | € 750 |
| with mozzarella cheese, basil, leaf salad and vegetables |
| Franzl Sandwich A | C | E | F | G | M | N | € 750 |
| with raw ham, mozzarella cheese, fresh tomatoes, cucumber and rocket salad |
| Wiener Jause A | C | F | G | L | M | O | € 1500 |
| Bread rolls filled with patty of minced veal, breaded and fried escalope of pork and meat loaf Austrian style |
| Spinach & feta cheese strudel A | C | G | M | O | € 1250 |
| and herb's sour cream |
| Egg dumplings in a pan | € 950 |
| with spring onions | |
| green salad | € 380 |
