Warm pastries are the most challenging aspect of Viennese cuisine. We prepare our Kaiserschmarrn just like the court cooks once did. Once tried, never forgotten. Also, our fluffy pancakes with homemade apricot jam are a sweet temptation. Or how about original Viennese apple strudel - warm and fresh from the oven, directly from our court bakery, the Hofbackstube?
Until the middle of March we offer a reduced version of our menu. Please follow the link to our „small menu“.