Innerer Burghof 1, A-1010 Wien
daily 10:00 a.m. – 6:00 p.m.

Cakes and Pastries

Home-made with love.

We sweeten your life with homemade delicacies from Landtmann's fine patisserie. Irresistible and fresh every day. Our confectioners use only the purest ingredients and love their master craftsmanship. Taste our hand-rolled brioches, Topfenstrudel (quark strudel), Sachertorte and of course our house brand cake, the Hofburgtorte. And finally add one of our coffee specialties to perfect your moment of pleasure.

Until the middle of March we offer a reduced version of our menu. Please follow the link to our „small menu“.

A | C | F | G | H

Fine sponge with rum mixture iced with fondant

A | C | F | G

Altwiener Marmorgugelhupf  - marble cake from natural ingredients including 100% fine, pure butter

A | C | G | H

Filled with a moist, aromatic, nutty filling surrounded by dough and baked into a crispy bow

Landtmann Orbs
A | C | F | G

Filling with rum according to an old in-house recipe coated in sweetly bitter chocolate and rolled in coconut

Marzipan Orbs
C | F | G | H

Small balls of sponge, filled with Parisian mousse, covered with apricot jam and marzipan and rolled in cocoa

Apple Strudel with vanilla sauce / 7
A | C | G

with whipped cream . 5,9

A | C | G

A delicately sweet filling of curd and raisins baked golden brown inside strudel pastry

C | F | G

Yellow and white sponge meringue filled with wonderful coffee cream, red currant jam and pieces of wafers

C | F | G | H

Chocolate and almond cake mixture coated in fine chocolate and chopped almonds

Chocolate Mousse Cake
C | F | G

Thin sponge base with fluffy chocolate mousse, cream and white chocolate

A | C | F | G | H

Wonderfully moist almond base with lightly-flavoured Amaretto cream, iced with fondant

Hofburg Torte
A | C | F | G | H | O

Fluffy hazelnut base with orange-flavoured marzipan and hazelnut nougat

A | C | E | F | G | H

A wonderfully moist, chocolate base with light pistachio cream, a chocolate mousse core and finished with Parisian Cream

A | C | F | G

Chocolate cake at the highest level with a fruity apricot filling and glazed with sweetly bitter chocolate fondant

Baked Cheesecake
A | C | G

Fluffy, baked curd filling topped with fruity raspberries

C | F | G

Chocolate sponge base, delightful chocolate truffle cream and fine chocolate 

Mini Schaumrollen
A | C | G

Blätterteigröllchen . feine Schaumfüllung

Black Forest Cherry Cake
A | C | F | G | O

Schokoobers mit Kirschwasser . Weichsel- und Kirschobers . Weichseln . Schokobiskuit

Nut cake / 5.2
A | C | G | H

Walnut base with rum flavoured cream and a layer of nutty marzipan

Cream Slice
A | G

Vanilla cream on flaky pastry, enhanced with red currant jam, iced

Chestnut Blossom / 6
A | C | G | H

Crispy wafer with stewed sour cherries, airy chestnut mousse and fine chestnut puree

Forest Berries Slice
C | F | G

Curd cheese cream filling between two layers of sponge with a mixture of summer berries

Poppy Seed Cake / 5.2
A | C | G | H

filled with jam

Almond Tartlet / 5.2
A | C | G | H

with Plums

Wiener Trio
A | C | E | F | G | H

Mini-Torten . Sacher . Mozart . Himbeer-Topfen

Cherry & Chestnut Mousse Chocolate Tart / 5.2
A | C | F | G

Sacher Torte with chestnut mousse chocolate tart

Nut & Caramel Tartlet / 5.7
A | C | F | G | H

Brownie with nuts

A gluten-containing cereals,
B crustaceans,
C egg ,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame ,
O sulphite,
P lupines,
R molluscs

Our Patisserie

The Viennese pastries culture is our greatest passion.

For many years our family has placed great value on offering fine baked goods with coffee. Based on this aspiration and the enthusiasm of our guests, the small bakery from the 1970s has developed into the heart of our family enterprise today namely the Patisserie.