Pastry specialities
Our pastries are traditionally hand baked in our family bakery, following old, handed-down recipes and using fresh ingredients exclusively (industrial baking mixes are banned!).
| Soft chocolate cake with a tasty apricot jam under the icing | € 4,30 |
| Curd cheese strudel | € 4,30 |
| Cherry cream tart | € 4,40 |
| Marble cake | € 2,80 |
| Sponge cake with wild berries/sea sonal strawberries with cream cheese | € 4,40 |
| Nougat marzipan tart | € 4,40 |
| Chocolate-pistachio cream tart | € 4,40 |
| Chocolate mousse | € 4,40 |
| Apple strudel with whipped cream with vanilla ice-cream and whipped cream |
€ 4,30 € 5,30 € 5,50 |
| Crescent-shaped pastry filled with nuts | € 2,80 |
| Pastry with coffee cream | € 4,40 |
| Malakofftart | € 4,40 |
