Innerer Burghof 1, A-1010 Wien
daily 10:00 a.m. – 6:00 p.m.
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Warm Viennese pastries

The Emperor loved Schmarrn!


Warm pastries are the most challenging aspect of Viennese cuisine. We prepare our Kaiserschmarrn just like the court cooks once did. Once tried, never forgotten. Also, our fluffy pancakes with homemade apricot jam are a sweet temptation. Or how about original Viennese apple strudel - warm and fresh from the oven, directly from our court bakery, the Hofbackstube?

Desserts



Traditional Pancakes A | C | G € 600
with homemade apricot jam

Emperor´s Pancake A | C | G € 950
sweet cut-up pancake, typical Austrian dish, served with stewed plums and apple puree

Chocolate-Almond Soufflé C | F | G | H € 800
served with warm chocolate sauce and whipped cream

Cream Cheese Dumplings A | C | G | H € 800
Handmade fluffy Viennese quark dumplings, rolled in almond crumbs and served with berry compote

Warm apple strudel A | C | G € 700
served with vanilla sauce

Warm Cream Cheese Strudel A | C | G € 700
with vanilla sauce

Dukatenbuchteln mit Vanillesoße A | C | G € 700
Stuffed yeast dumplings with vanilla sauce
A gluten-containing cereals,
B crustaceans,
C egg,
D fish,
E peanut,
F soya,
G milk or lactose,
H nuts,
L celery,
M mustard,
N sesame,
O sulphite,
P lupines,
R molluscs