Coffee Specialities

In an essay the Viennese writer Hans Weigel once described the difference in meaning of the two ways to pronounce the word “coffee” in German, “Káffee” and “Kaffée”: While the stress on the first syllable refers to the beverage itself, the stress on the second syllable refers to a complete lifestyle. One characteristic feature of this lifestyle is – amongst others – the imaginative names of the Viennese coffee specialties, which are traditionally referred to as either “white” or “black” coffees.

With one click on the picture on the right, you will find all our specialities at a glance.